Movenpick BDMS Wellness Resort Bangkok - Luxury hotel - 2-Michelin-Starred Guest Chef

Contemporary Thai fine dining restaurant Khum Hom, led by renowned Chef Ian Kittichai, is set to welcome the 2-Michelin-Starred Guest Chef Cédric Burtin from restaurant Cedric BURTIN, for a Thai & French culinary experience, elevating the finest Thai ingredients and flavours.

Date & Time:

• 21 to 23 November 2024
• Dinner service begins at 6.30 pm

Pricing:

• Seven-course set menu: THB 6,500++ (wine pairing at THB 2,900++)
• Nine-course set menu: THB 7,500++ (wine pairing at THB 3,800++)

View 7-course menu | View 9-course menu

Early-bird (prepaid) bookings before 15 November earn a 15% discount.

Accor Plus members receive 30% off food and 15% off drinks for booking before November 19, 2024.

Reservations:
www.khumhomrestaurant.com/reservations or Tel. + 66 2 666 3311

Chef Burtin’s formative years were spent on his family’s farm in Saône-et-Loire, France, giving him a deep connection to where food originates. He enjoyed an intense and advanced education through working in the kitchens of several leading restaurants in France, before opening his own restaurant, L’Amaryllis, in 2005. Just two years after opening, he was awarded his first Michelin Star. In 2023, he added a second star.

Chef Cédric Burtin has since gone on to found award-winning restaurants around the world and been recognised as an Officier de l’Ordre du Mérite Agricole by the French Republic.

The 4-hands culinary experience will start smoothly with Chef Ian’s amuse-bouche, Dok Jolk; a crisp lotus flower tuile with som-za curd and a Phetchaburi palm sugar tamarind sauce, followed by Chef Burtin’s amuse-bouche; mackerel lacquered with fresh herbs of the garden. To follow is Soi-Ju; a hand-cut Wagyu tartare served with compressed Yasotorn watermelon and roasted rice powder, then Seared River Prawn, with black garlic, and citrus zest, carrot, ginger and carrot confit, and Chef Ian’s secret Gaeng Per; a seared diver scallop in a light coconut-based dill sauce topped with freshwater wolffia.

Guests can choose between a meticulously crafted seven-course or nine-course set menu with optional wine pairings.