Movenpick BDMS Wellness Resort Bangkok - Luxury hotel - Khao Chae at Khum Hom

Khum Hom restaurant by Chef Ian Kittichai proudly presents its exquisite Khao Chae, a quintessential Thai summer delicacy available daily at lunchtime from 24 March until 12 May 2025.

This classic dish features chilled jasmine rice in aromatic water accompanied by nine meticulously hand-crafted side dishes, including deep-fried caramelised shrimp paste (Look Kapi); green pepper stuffed with minced chicken and shrimp (Prik Yuak Yud Sai); sweetened shredded sun-dried ray fish (Pla Yee-Son Wan); and fried salted egg yolk (Khai Deng Kem Tort). This refreshing experience concludes with seasonal fruits in a scented light syrup.

View the Khao Chae Menu

‘KHAO CHAE’, A FINELY CRAFTED TRADITIONAL THAI SUMMER DISH
Experience this delightful summer offering at Khum Hom restaurant, Lobby Level, Movenpick BDMS Wellness Resort Bangkok. Available daily at lunchtime from 24 March until 12 May 2025.

Dine-in

• THB 990++ per person for dine-in guests,
• Accor Plus members enjoying 20% off. Book your seat online.
• Members of all dine before 30 April 2025 earns double dining rewards points. T&C* apply.

Takeaway

• Takeaway options in traditional Thai baskets are available for two persons at THB 1,790++
• Enjoy  a 10% discount for online orders with self-pickup. Pre order online and save 10% here.

“Our Khao Chae embodies genuine Thai culinary craftsmanship using premium ingredients sourced from Thailand’s different regions,” says Chef Ian Kittichai, who personally developed this authentic recipe combining Surin’s aromatic jasmine rice, Chu-tin scented candles from Bangkok, coconut sugar from Samutsongkram’s Pleanyondtar Community Enterprise, and other carefully sourced regional ingredients.